People (1) ... in the Amazon Basin for 10,000 years when it was "first discovered” by a Spaniard called Don Francisco de Orellana in 1542. He (2) ... for forests of cinnamon and, of course, gold. The Indians promised the Europeans that there was gold because they knew that as long as the Spaniards needed them as guides, the Indians were safe. In fact it was nearly a year before Orellana and his team finally (3) ... the junction of the Napo and Amazon rivers. Originally the new river (4) ... Rio de Orellana after its European discoverer. Although the Spaniards didn't find any gold, they did find the greatest river in the world. However, today we (5) ... the wonderful Amazon rainforests and it (6) ... that the last remaining rainforests could be destroyed in less than 40 years. Moreover, nearly half of the world’s species of plants, animals and microorganisms (7) ... over the next 25 years due to rainforest deforestation.

People (1) ... in the Amazon Basin for 10,000 years when it was "first discovered” by a Spaniard called Don Francisco de Orellana in 1542. He (2) ... for forests of cinnamon and, of course, gold. The Indians promised the Europeans that there was gold because they knew that as long as the Spaniards needed them as guides, the Indians were safe. In fact it was nearly a year before Orellana and his team finally (3) ... the junction of the Napo and Amazon rivers. Originally the new river (4) ... Rio de Orellana after its European discoverer. Although the Spaniards didn't find any gold, they did find the greatest river in the world. However, today we (5) ... the wonderful Amazon rainforests and it (6) ... that the last remaining rainforests could be destroyed in less than 40 years. Moreover, nearly half of the world’s species of plants, animals and microorganisms (7) ... over the next 25 years due to rainforest deforestation.

People (1) ... in the Amazon Basin for 10,000 years when it was "first discovered” by a Spaniard called Don Francisco de Orellana in 1542. He (2) ... for forests of cinnamon and, of course, gold. The Indians promised the Europeans that there was gold because they knew that as long as the Spaniards needed them as guides, the Indians were safe. In fact it was nearly a year before Orellana and his team finally (3) ... the junction of the Napo and Amazon rivers. Originally the new river (4) ... Rio de Orellana after its European discoverer. Although the Spaniards didn't find any gold, they did find the greatest river in the world. However, today we (5) ... the wonderful Amazon rainforests and it (6) ... that the last remaining rainforests could be destroyed in less than 40 years. Moreover, nearly half of the world’s species of plants, animals and microorganisms (7) ... over the next 25 years due to rainforest deforestation.

People (1) ... in the Amazon Basin for 10,000 years when it was "first discovered” by a Spaniard called Don Francisco de Orellana in 1542. He (2) ... for forests of cinnamon and, of course, gold. The Indians promised the Europeans that there was gold because they knew that as long as the Spaniards needed them as guides, the Indians were safe. In fact it was nearly a year before Orellana and his team finally (3) ... the junction of the Napo and Amazon rivers. Originally the new river (4) ... Rio de Orellana after its European discoverer. Although the Spaniards didn't find any gold, they did find the greatest river in the world. However, today we (5) ... the wonderful Amazon rainforests and it (6) ... that the last remaining rainforests could be destroyed in less than 40 years. Moreover, nearly half of the world’s species of plants, animals and microorganisms (7) ... over the next 25 years due to rainforest deforestation.

People (1) ... in the Amazon Basin for 10,000 years when it was "first discovered” by a Spaniard called Don Francisco de Orellana in 1542. He (2) ... for forests of cinnamon and, of course, gold. The Indians promised the Europeans that there was gold because they knew that as long as the Spaniards needed them as guides, the Indians were safe. In fact it was nearly a year before Orellana and his team finally (3) ... the junction of the Napo and Amazon rivers. Originally the new river (4) ... Rio de Orellana after its European discoverer. Although the Spaniards didn't find any gold, they did find the greatest river in the world. However, today we (5) ... the wonderful Amazon rainforests and it (6) ... that the last remaining rainforests could be destroyed in less than 40 years. Moreover, nearly half of the world’s species of plants, animals and microorganisms (7) ... over the next 25 years due to rainforest deforestation.

People (1) ... in the Amazon Basin for 10,000 years when it was "first discovered” by a Spaniard called Don Francisco de Orellana in 1542. He (2) ... for forests of cinnamon and, of course, gold. The Indians promised the Europeans that there was gold because they knew that as long as the Spaniards needed them as guides, the Indians were safe. In fact it was nearly a year before Orellana and his team finally (3) ... the junction of the Napo and Amazon rivers. Originally the new river (4) ... Rio de Orellana after its European discoverer. Although the Spaniards didn't find any gold, they did find the greatest river in the world. However, today we (5) ... the wonderful Amazon rainforests and it (6) ... that the last remaining rainforests could be destroyed in less than 40 years. Moreover, nearly half of the world’s species of plants, animals and microorganisms (7) ... over the next 25 years due to rainforest deforestation.

People (1) ... in the Amazon Basin for 10,000 years when it was "first discovered” by a Spaniard called Don Francisco de Orellana in 1542. He (2) ... for forests of cinnamon and, of course, gold. The Indians promised the Europeans that there was gold because they knew that as long as the Spaniards needed them as guides, the Indians were safe. In fact it was nearly a year before Orellana and his team finally (3) ... the junction of the Napo and Amazon rivers. Originally the new river (4) ... Rio de Orellana after its European discoverer. Although the Spaniards didn't find any gold, they did find the greatest river in the world. However, today we (5) ... the wonderful Amazon rainforests and it (6) ... that the last remaining rainforests could be destroyed in less than 40 years. Moreover, nearly half of the world’s species of plants, animals and microorganisms (7) ... over the next 25 years due to rainforest deforestation.

There are several theories about why we yawn. The most popular theory in recent years is that yawning is a way of cooling down the brain, which is not capable (1) ... working well when it's too hot. This may also explain why athletes often yawn just before competing. Although scientists have difficulty (2) ... agreeing about the reasons (3) ... yawning, one thing they all agree about is that yawning is catching: if you see someone yawn, you're likely to yawn, too. In fact, there is no need to see a person yawn  — just hearing someone yawn (4) ... the phone, or reading about yawning can produce a need to do the same. The chances are you’ll yawn (5) ... least once while reading this article.

There are several theories about why we yawn. The most popular theory in recent years is that yawning is a way of cooling down the brain, which is not capable (1) ... working well when it's too hot. This may also explain why athletes often yawn just before competing. Although scientists have difficulty (2) ... agreeing about the reasons (3) ... yawning, one thing they all agree about is that yawning is catching: if you see someone yawn, you're likely to yawn, too. In fact, there is no need to see a person yawn  — just hearing someone yawn (4) ... the phone, or reading about yawning can produce a need to do the same. The chances are you’ll yawn (5) ... least once while reading this article.

There are several theories about why we yawn. The most popular theory in recent years is that yawning is a way of cooling down the brain, which is not capable (1) ... working well when it's too hot. This may also explain why athletes often yawn just before competing. Although scientists have difficulty (2) ... agreeing about the reasons (3) ... yawning, one thing they all agree about is that yawning is catching: if you see someone yawn, you're likely to yawn, too. In fact, there is no need to see a person yawn  — just hearing someone yawn (4) ... the phone, or reading about yawning can produce a need to do the same. The chances are you’ll yawn (5) ... least once while reading this article.

There are several theories about why we yawn. The most popular theory in recent years is that yawning is a way of cooling down the brain, which is not capable (1) ... working well when it's too hot. This may also explain why athletes often yawn just before competing. Although scientists have difficulty (2) ... agreeing about the reasons (3) ... yawning, one thing they all agree about is that yawning is catching: if you see someone yawn, you're likely to yawn, too. In fact, there is no need to see a person yawn  — just hearing someone yawn (4) ... the phone, or reading about yawning can produce a need to do the same. The chances are you’ll yawn (5) ... least once while reading this article.

There are several theories about why we yawn. The most popular theory in recent years is that yawning is a way of cooling down the brain, which is not capable (1) ... working well when it's too hot. This may also explain why athletes often yawn just before competing. Although scientists have difficulty (2) ... agreeing about the reasons (3) ... yawning, one thing they all agree about is that yawning is catching: if you see someone yawn, you're likely to yawn, too. In fact, there is no need to see a person yawn  — just hearing someone yawn (4) ... the phone, or reading about yawning can produce a need to do the same. The chances are you’ll yawn (5) ... least once while reading this article.

(1) Have you noticed that some people lead busy social lives with lots of friends, while others are content with just a few close social ties? Personally, I have ... wide circle of friends and am all in ... favour of this, as it has a number of advantages.

(2) First of all, it can give you ... chance to broaden your experience and knowledge. You will enrich your social awareness. As ... result, you become more socially adapted to various situations.

(3) Second, you are rarely left without a friend. People in Western society, in ... particular, frequently move ... home for various reasons, leaving their friends behind. However, someone with a large number of friends is less affected by this.

(4) Instead of losing their one close friend in a move, they will lose one of many, who will still be around for them. In ... conclusion, having a large number of friends is more desirable than just having a few. To my way of ... thinking, it develops us socially as well as bringing more practical benefits.

(1) Have you noticed that some people lead busy social lives with lots of friends, while others are content with just a few close social ties? Personally, I have ... wide circle of friends and am all in ... favour of this, as it has a number of advantages.

(2) First of all, it can give you ... chance to broaden your experience and knowledge. You will enrich your social awareness. As ... result, you become more socially adapted to various situations.

(3) Second, you are rarely left without a friend. People in Western society, in ... particular, frequently move ... home for various reasons, leaving their friends behind. However, someone with a large number of friends is less affected by this.

(4) Instead of losing their one close friend in a move, they will lose one of many, who will still be around for them. In ... conclusion, having a large number of friends is more desirable than just having a few. To my way of ... thinking, it develops us socially as well as bringing more practical benefits.

(1) Have you noticed that some people lead busy social lives with lots of friends, while others are content with just a few close social ties? Personally, I have ... wide circle of friends and am all in ... favour of this, as it has a number of advantages.

(2) First of all, it can give you ... chance to broaden your experience and knowledge. You will enrich your social awareness. As ... result, you become more socially adapted to various situations.

(3) Second, you are rarely left without a friend. People in Western society, in ... particular, frequently move ... home for various reasons, leaving their friends behind. However, someone with a large number of friends is less affected by this.

(4) Instead of losing their one close friend in a move, they will lose one of many, who will still be around for them. In ... conclusion, having a large number of friends is more desirable than just having a few. To my way of ... thinking, it develops us socially as well as bringing more practical benefits.

(1) Have you noticed that some people lead busy social lives with lots of friends, while others are content with just a few close social ties? Personally, I have ... wide circle of friends and am all in ... favour of this, as it has a number of advantages.

(2) First of all, it can give you ... chance to broaden your experience and knowledge. You will enrich your social awareness. As ... result, you become more socially adapted to various situations.

(3) Second, you are rarely left without a friend. People in Western society, in ... particular, frequently move ... home for various reasons, leaving their friends behind. However, someone with a large number of friends is less affected by this.

(4) Instead of losing their one close friend in a move, they will lose one of many, who will still be around for them. In ... conclusion, having a large number of friends is more desirable than just having a few. To my way of ... thinking, it develops us socially as well as bringing more practical benefits.

Му family has lived on the coast of Cornwall in south-west England for generations. My grandfather was a fisherman, taking (1) ... out on the sea every day to (2) ... a living. Once the main local employer, the fishing industry ran into problems and its place has been partly taken by tourism. Although not top of the list for many (3) ... visitors, Cornwall attracts thousands of UK holidaymakers every year. Of course, they bring in money to the area, but they can also cause a lot of (4) ... to the local environment. Many people argue that tourism (5) ... jobs and this is true, up to a point. However, much of the employment lasts only for the main tourist season, not the (6) ... year. For many small communities, a change in population also has a huge impact on their identity. People from outside Cornwall have bought second homes to stay in over the summer. This (7) ... the locals’ quality of life  — our community is (8) ... with tourists in summer, but like a ghost town in winter.

Му family has lived on the coast of Cornwall in south-west England for generations. My grandfather was a fisherman, taking (1) ... out on the sea every day to (2) ... a living. Once the main local employer, the fishing industry ran into problems and its place has been partly taken by tourism. Although not top of the list for many (3) ... visitors, Cornwall attracts thousands of UK holidaymakers every year. Of course, they bring in money to the area, but they can also cause a lot of (4) ... to the local environment. Many people argue that tourism (5) ... jobs and this is true, up to a point. However, much of the employment lasts only for the main tourist season, not the (6) ... year. For many small communities, a change in population also has a huge impact on their identity. People from outside Cornwall have bought second homes to stay in over the summer. This (7) ... the locals’ quality of life  — our community is (8) ... with tourists in summer, but like a ghost town in winter.

Му family has lived on the coast of Cornwall in south-west England for generations. My grandfather was a fisherman, taking (1) ... out on the sea every day to (2) ... a living. Once the main local employer, the fishing industry ran into problems and its place has been partly taken by tourism. Although not top of the list for many (3) ... visitors, Cornwall attracts thousands of UK holidaymakers every year. Of course, they bring in money to the area, but they can also cause a lot of (4) ... to the local environment. Many people argue that tourism (5) ... jobs and this is true, up to a point. However, much of the employment lasts only for the main tourist season, not the (6) ... year. For many small communities, a change in population also has a huge impact on their identity. People from outside Cornwall have bought second homes to stay in over the summer. This (7) ... the locals’ quality of life  — our community is (8) ... with tourists in summer, but like a ghost town in winter.

Му family has lived on the coast of Cornwall in south-west England for generations. My grandfather was a fisherman, taking (1) ... out on the sea every day to (2) ... a living. Once the main local employer, the fishing industry ran into problems and its place has been partly taken by tourism. Although not top of the list for many (3) ... visitors, Cornwall attracts thousands of UK holidaymakers every year. Of course, they bring in money to the area, but they can also cause a lot of (4) ... to the local environment. Many people argue that tourism (5) ... jobs and this is true, up to a point. However, much of the employment lasts only for the main tourist season, not the (6) ... year. For many small communities, a change in population also has a huge impact on their identity. People from outside Cornwall have bought second homes to stay in over the summer. This (7) ... the locals’ quality of life  — our community is (8) ... with tourists in summer, but like a ghost town in winter.

Му family has lived on the coast of Cornwall in south-west England for generations. My grandfather was a fisherman, taking (1) ... out on the sea every day to (2) ... a living. Once the main local employer, the fishing industry ran into problems and its place has been partly taken by tourism. Although not top of the list for many (3) ... visitors, Cornwall attracts thousands of UK holidaymakers every year. Of course, they bring in money to the area, but they can also cause a lot of (4) ... to the local environment. Many people argue that tourism (5) ... jobs and this is true, up to a point. However, much of the employment lasts only for the main tourist season, not the (6) ... year. For many small communities, a change in population also has a huge impact on their identity. People from outside Cornwall have bought second homes to stay in over the summer. This (7) ... the locals’ quality of life  — our community is (8) ... with tourists in summer, but like a ghost town in winter.

Му family has lived on the coast of Cornwall in south-west England for generations. My grandfather was a fisherman, taking (1) ... out on the sea every day to (2) ... a living. Once the main local employer, the fishing industry ran into problems and its place has been partly taken by tourism. Although not top of the list for many (3) ... visitors, Cornwall attracts thousands of UK holidaymakers every year. Of course, they bring in money to the area, but they can also cause a lot of (4) ... to the local environment. Many people argue that tourism (5) ... jobs and this is true, up to a point. However, much of the employment lasts only for the main tourist season, not the (6) ... year. For many small communities, a change in population also has a huge impact on their identity. People from outside Cornwall have bought second homes to stay in over the summer. This (7) ... the locals’ quality of life  — our community is (8) ... with tourists in summer, but like a ghost town in winter.

Му family has lived on the coast of Cornwall in south-west England for generations. My grandfather was a fisherman, taking (1) ... out on the sea every day to (2) ... a living. Once the main local employer, the fishing industry ran into problems and its place has been partly taken by tourism. Although not top of the list for many (3) ... visitors, Cornwall attracts thousands of UK holidaymakers every year. Of course, they bring in money to the area, but they can also cause a lot of (4) ... to the local environment. Many people argue that tourism (5) ... jobs and this is true, up to a point. However, much of the employment lasts only for the main tourist season, not the (6) ... year. For many small communities, a change in population also has a huge impact on their identity. People from outside Cornwall have bought second homes to stay in over the summer. This (7) ... the locals’ quality of life  — our community is (8) ... with tourists in summer, but like a ghost town in winter.

Му family has lived on the coast of Cornwall in south-west England for generations. My grandfather was a fisherman, taking (1) ... out on the sea every day to (2) ... a living. Once the main local employer, the fishing industry ran into problems and its place has been partly taken by tourism. Although not top of the list for many (3) ... visitors, Cornwall attracts thousands of UK holidaymakers every year. Of course, they bring in money to the area, but they can also cause a lot of (4) ... to the local environment. Many people argue that tourism (5) ... jobs and this is true, up to a point. However, much of the employment lasts only for the main tourist season, not the (6) ... year. For many small communities, a change in population also has a huge impact on their identity. People from outside Cornwall have bought second homes to stay in over the summer. This (7) ... the locals’ quality of life  — our community is (8) ... with tourists in summer, but like a ghost town in winter.

Му life with CVD by Tony Wong

§ 1. I had just started middle school and we all had to do a series of tests. I was taken to a room where a mysterious woman handed me an odd-looking picture made up of dots. 'What number do you see?’ she asked with a smile. I didn’t know why she was smiling because there were a lot of dots to count. Once I got to about ten, she asked the same question. I didn’t know what to say, so she gave me another picture which looked the same as the first. I got upset. 'I don’t see any numbers,’ I said. That was how I learnt that I had CVD, colour vision deficiency, or, as it's unfairly known by the general public, colour blindness. What most people would have seen in that test was a number made of pink dots which they were expected to pick out from a circular field of green dots. I just saw lots of grey dots.

§ 2. I’m not alone. It is estimated that about eight percent of men have some form of CVD. It’s all down to genes, apparently, and scientists hope to cure it one day, although I can’t say that I would be keen on any gene therapy. Personally, I don’t feel like I ‘suffer’ from CVD.

§ 3. Generally speaking, people with CVD just adapt to the world around us. For example, when you get to the traffic lights, the key thing is not the colour but the order of the lights. Of course, with all the vandalism in my neighbourhood. I'm just happy if the traffic lights are working.

§ 4. Unfortunately, not everything is so clear cut. When my e-reader is recharging, the light is orange when it is charging and green when it is finished. That’s great, except that both colours look more or less the same to me. A much better system would be the one that my electric razor uses. It flashes when it is charging and then stops when it has finished.

§ 5. Life is full of little frustrations like that. Because I see green and red as pretty similar, I do sometimes put on a top that doesn’t go with my trousers.

§ 6. However, there are bigger problems that can occur when professionals don’t take CVD into account. I once failed an exam at school because a key question related to a bar chart coloured red, green and blue. To me all of the rectangles looked almost the same. Similar problems still crop up in course books and exams today.

§ 7. Moments like that aside, in my own life, CVD has been more of an inconvenience than a problem. People like me live life just like anyone else. We can continue to do so as long as people in positions of responsibility take steps to prevent any problems before they occur.

Му life with CVD by Tony Wong

§ 1. I had just started middle school and we all had to do a series of tests. I was taken to a room where a mysterious woman handed me an odd-looking picture made up of dots. 'What number do you see?’ she asked with a smile. I didn’t know why she was smiling because there were a lot of dots to count. Once I got to about ten, she asked the same question. I didn’t know what to say, so she gave me another picture which looked the same as the first. I got upset. 'I don’t see any numbers,’ I said. That was how I learnt that I had CVD, colour vision deficiency, or, as it's unfairly known by the general public, colour blindness. What most people would have seen in that test was a number made of pink dots which they were expected to pick out from a circular field of green dots. I just saw lots of grey dots.

§ 2. I’m not alone. It is estimated that about eight percent of men have some form of CVD. It’s all down to genes, apparently, and scientists hope to cure it one day, although I can’t say that I would be keen on any gene therapy. Personally, I don’t feel like I ‘suffer’ from CVD.

§ 3. Generally speaking, people with CVD just adapt to the world around us. For example, when you get to the traffic lights, the key thing is not the colour but the order of the lights. Of course, with all the vandalism in my neighbourhood. I'm just happy if the traffic lights are working.

§ 4. Unfortunately, not everything is so clear cut. When my e-reader is recharging, the light is orange when it is charging and green when it is finished. That’s great, except that both colours look more or less the same to me. A much better system would be the one that my electric razor uses. It flashes when it is charging and then stops when it has finished.

§ 5. Life is full of little frustrations like that. Because I see green and red as pretty similar, I do sometimes put on a top that doesn’t go with my trousers.

§ 6. However, there are bigger problems that can occur when professionals don’t take CVD into account. I once failed an exam at school because a key question related to a bar chart coloured red, green and blue. To me all of the rectangles looked almost the same. Similar problems still crop up in course books and exams today.

§ 7. Moments like that aside, in my own life, CVD has been more of an inconvenience than a problem. People like me live life just like anyone else. We can continue to do so as long as people in positions of responsibility take steps to prevent any problems before they occur.

Му life with CVD by Tony Wong

§ 1. I had just started middle school and we all had to do a series of tests. I was taken to a room where a mysterious woman handed me an odd-looking picture made up of dots. 'What number do you see?’ she asked with a smile. I didn’t know why she was smiling because there were a lot of dots to count. Once I got to about ten, she asked the same question. I didn’t know what to say, so she gave me another picture which looked the same as the first. I got upset. 'I don’t see any numbers,’ I said. That was how I learnt that I had CVD, colour vision deficiency, or, as it's unfairly known by the general public, colour blindness. What most people would have seen in that test was a number made of pink dots which they were expected to pick out from a circular field of green dots. I just saw lots of grey dots.

§ 2. I’m not alone. It is estimated that about eight percent of men have some form of CVD. It’s all down to genes, apparently, and scientists hope to cure it one day, although I can’t say that I would be keen on any gene therapy. Personally, I don’t feel like I ‘suffer’ from CVD.

§ 3. Generally speaking, people with CVD just adapt to the world around us. For example, when you get to the traffic lights, the key thing is not the colour but the order of the lights. Of course, with all the vandalism in my neighbourhood. I'm just happy if the traffic lights are working.

§ 4. Unfortunately, not everything is so clear cut. When my e-reader is recharging, the light is orange when it is charging and green when it is finished. That’s great, except that both colours look more or less the same to me. A much better system would be the one that my electric razor uses. It flashes when it is charging and then stops when it has finished.

§ 5. Life is full of little frustrations like that. Because I see green and red as pretty similar, I do sometimes put on a top that doesn’t go with my trousers.

§ 6. However, there are bigger problems that can occur when professionals don’t take CVD into account. I once failed an exam at school because a key question related to a bar chart coloured red, green and blue. To me all of the rectangles looked almost the same. Similar problems still crop up in course books and exams today.

§ 7. Moments like that aside, in my own life, CVD has been more of an inconvenience than a problem. People like me live life just like anyone else. We can continue to do so as long as people in positions of responsibility take steps to prevent any problems before they occur.

Му life with CVD by Tony Wong

§ 1. I had just started middle school and we all had to do a series of tests. I was taken to a room where a mysterious woman handed me an odd-looking picture made up of dots. 'What number do you see?’ she asked with a smile. I didn’t know why she was smiling because there were a lot of dots to count. Once I got to about ten, she asked the same question. I didn’t know what to say, so she gave me another picture which looked the same as the first. I got upset. 'I don’t see any numbers,’ I said. That was how I learnt that I had CVD, colour vision deficiency, or, as it's unfairly known by the general public, colour blindness. What most people would have seen in that test was a number made of pink dots which they were expected to pick out from a circular field of green dots. I just saw lots of grey dots.

§ 2. I’m not alone. It is estimated that about eight percent of men have some form of CVD. It’s all down to genes, apparently, and scientists hope to cure it one day, although I can’t say that I would be keen on any gene therapy. Personally, I don’t feel like I ‘suffer’ from CVD.

§ 3. Generally speaking, people with CVD just adapt to the world around us. For example, when you get to the traffic lights, the key thing is not the colour but the order of the lights. Of course, with all the vandalism in my neighbourhood. I'm just happy if the traffic lights are working.

§ 4. Unfortunately, not everything is so clear cut. When my e-reader is recharging, the light is orange when it is charging and green when it is finished. That’s great, except that both colours look more or less the same to me. A much better system would be the one that my electric razor uses. It flashes when it is charging and then stops when it has finished.

§ 5. Life is full of little frustrations like that. Because I see green and red as pretty similar, I do sometimes put on a top that doesn’t go with my trousers.

§ 6. However, there are bigger problems that can occur when professionals don’t take CVD into account. I once failed an exam at school because a key question related to a bar chart coloured red, green and blue. To me all of the rectangles looked almost the same. Similar problems still crop up in course books and exams today.

§ 7. Moments like that aside, in my own life, CVD has been more of an inconvenience than a problem. People like me live life just like anyone else. We can continue to do so as long as people in positions of responsibility take steps to prevent any problems before they occur.

Му life with CVD by Tony Wong

§ 1. I had just started middle school and we all had to do a series of tests. I was taken to a room where a mysterious woman handed me an odd-looking picture made up of dots. 'What number do you see?’ she asked with a smile. I didn’t know why she was smiling because there were a lot of dots to count. Once I got to about ten, she asked the same question. I didn’t know what to say, so she gave me another picture which looked the same as the first. I got upset. 'I don’t see any numbers,’ I said. That was how I learnt that I had CVD, colour vision deficiency, or, as it's unfairly known by the general public, colour blindness. What most people would have seen in that test was a number made of pink dots which they were expected to pick out from a circular field of green dots. I just saw lots of grey dots.

§ 2. I’m not alone. It is estimated that about eight percent of men have some form of CVD. It’s all down to genes, apparently, and scientists hope to cure it one day, although I can’t say that I would be keen on any gene therapy. Personally, I don’t feel like I ‘suffer’ from CVD.

§ 3. Generally speaking, people with CVD just adapt to the world around us. For example, when you get to the traffic lights, the key thing is not the colour but the order of the lights. Of course, with all the vandalism in my neighbourhood. I'm just happy if the traffic lights are working.

§ 4. Unfortunately, not everything is so clear cut. When my e-reader is recharging, the light is orange when it is charging and green when it is finished. That’s great, except that both colours look more or less the same to me. A much better system would be the one that my electric razor uses. It flashes when it is charging and then stops when it has finished.

§ 5. Life is full of little frustrations like that. Because I see green and red as pretty similar, I do sometimes put on a top that doesn’t go with my trousers.

§ 6. However, there are bigger problems that can occur when professionals don’t take CVD into account. I once failed an exam at school because a key question related to a bar chart coloured red, green and blue. To me all of the rectangles looked almost the same. Similar problems still crop up in course books and exams today.

§ 7. Moments like that aside, in my own life, CVD has been more of an inconvenience than a problem. People like me live life just like anyone else. We can continue to do so as long as people in positions of responsibility take steps to prevent any problems before they occur.

Му life with CVD by Tony Wong

§ 1. I had just started middle school and we all had to do a series of tests. I was taken to a room where a mysterious woman handed me an odd-looking picture made up of dots. 'What number do you see?’ she asked with a smile. I didn’t know why she was smiling because there were a lot of dots to count. Once I got to about ten, she asked the same question. I didn’t know what to say, so she gave me another picture which looked the same as the first. I got upset. 'I don’t see any numbers,’ I said. That was how I learnt that I had CVD, colour vision deficiency, or, as it's unfairly known by the general public, colour blindness. What most people would have seen in that test was a number made of pink dots which they were expected to pick out from a circular field of green dots. I just saw lots of grey dots.

§ 2. I’m not alone. It is estimated that about eight percent of men have some form of CVD. It’s all down to genes, apparently, and scientists hope to cure it one day, although I can’t say that I would be keen on any gene therapy. Personally, I don’t feel like I ‘suffer’ from CVD.

§ 3. Generally speaking, people with CVD just adapt to the world around us. For example, when you get to the traffic lights, the key thing is not the colour but the order of the lights. Of course, with all the vandalism in my neighbourhood. I'm just happy if the traffic lights are working.

§ 4. Unfortunately, not everything is so clear cut. When my e-reader is recharging, the light is orange when it is charging and green when it is finished. That’s great, except that both colours look more or less the same to me. A much better system would be the one that my electric razor uses. It flashes when it is charging and then stops when it has finished.

§ 5. Life is full of little frustrations like that. Because I see green and red as pretty similar, I do sometimes put on a top that doesn’t go with my trousers.

§ 6. However, there are bigger problems that can occur when professionals don’t take CVD into account. I once failed an exam at school because a key question related to a bar chart coloured red, green and blue. To me all of the rectangles looked almost the same. Similar problems still crop up in course books and exams today.

§ 7. Moments like that aside, in my own life, CVD has been more of an inconvenience than a problem. People like me live life just like anyone else. We can continue to do so as long as people in positions of responsibility take steps to prevent any problems before they occur.

Choosing the degree I should study for at university was quite difficult for me as there were two careers that I found equally attractive: the law and catering. After much soul searching, I realised that whilst I could be a lawyer during the day and then enjoy cookery as a form of relaxation, the reverse was not true. Thus, I opted for a law degree and made food my number one hobby.

I have never regretted this decision. Working as a lawyer provided a good living and allowed me enough spare time to please myself by enjoying some very fine food at many superb restaurants. (1)___A life in catering would have meant that I would always have been working when my friends were playing and vice versa. Chefs have to arrive at their restaurant by mid-morning to prepare for lunch. They work all afternoon developing new recipes. Then, they must prepare for evening service probably crawling into bed in the small hours of the next morning feeling absolutely shattered! (2)___

Sharing my love of fine food with good friends in the relaxed atmosphere of my home has more than compensated for not owning a restaurant. Planning a meal for people I love is a great pleasure. How do I choose what to cook? Well, that depends very much on my friends. An important factor has to be catering for their own likes and dislikes and trying to avoid serving them the same dishes as last time they visited. (3)___I don’t claim to be anything other than an enthusiastic amateur but quite a few friends appear to be scared by the prospect of cooking for me.

The friends I like cooking for most of all are those who share the love of food as much as I do and who are quite happy to do the same for me, in grand style, when I pay them a return visit. (4)___

Generally, my cooking has become less complex over the years and I tend to find that the best way of deciding what to cook is to see what is available when I do the shopping. What I cook is controlled by what I have been able to buy. (5)___I might have had one or two vague ideas but, more often than not, I am scrabbling through pages of recipes trying to find something new to do with some scallops, a leg of lamb and raspberries. My store cupboard is pretty good and I can usually find all the spices I need, and boring stuff like flour, butter and so on. (6)___I strongly believe that if you have good ingredients you will be able to turn out something worth eating.

At the end of a meal the finest compliment I can be paid is that my friends aren’t afraid of gently nodding off. It shows that they feel satisfied, relaxed and happy!

Choosing the degree I should study for at university was quite difficult for me as there were two careers that I found equally attractive: the law and catering. After much soul searching, I realised that whilst I could be a lawyer during the day and then enjoy cookery as a form of relaxation, the reverse was not true. Thus, I opted for a law degree and made food my number one hobby.

I have never regretted this decision. Working as a lawyer provided a good living and allowed me enough spare time to please myself by enjoying some very fine food at many superb restaurants. (1)___A life in catering would have meant that I would always have been working when my friends were playing and vice versa. Chefs have to arrive at their restaurant by mid-morning to prepare for lunch. They work all afternoon developing new recipes. Then, they must prepare for evening service probably crawling into bed in the small hours of the next morning feeling absolutely shattered! (2)___

Sharing my love of fine food with good friends in the relaxed atmosphere of my home has more than compensated for not owning a restaurant. Planning a meal for people I love is a great pleasure. How do I choose what to cook? Well, that depends very much on my friends. An important factor has to be catering for their own likes and dislikes and trying to avoid serving them the same dishes as last time they visited. (3)___I don’t claim to be anything other than an enthusiastic amateur but quite a few friends appear to be scared by the prospect of cooking for me.

The friends I like cooking for most of all are those who share the love of food as much as I do and who are quite happy to do the same for me, in grand style, when I pay them a return visit. (4)___

Generally, my cooking has become less complex over the years and I tend to find that the best way of deciding what to cook is to see what is available when I do the shopping. What I cook is controlled by what I have been able to buy. (5)___I might have had one or two vague ideas but, more often than not, I am scrabbling through pages of recipes trying to find something new to do with some scallops, a leg of lamb and raspberries. My store cupboard is pretty good and I can usually find all the spices I need, and boring stuff like flour, butter and so on. (6)___I strongly believe that if you have good ingredients you will be able to turn out something worth eating.

At the end of a meal the finest compliment I can be paid is that my friends aren’t afraid of gently nodding off. It shows that they feel satisfied, relaxed and happy!

Choosing the degree I should study for at university was quite difficult for me as there were two careers that I found equally attractive: the law and catering. After much soul searching, I realised that whilst I could be a lawyer during the day and then enjoy cookery as a form of relaxation, the reverse was not true. Thus, I opted for a law degree and made food my number one hobby.

I have never regretted this decision. Working as a lawyer provided a good living and allowed me enough spare time to please myself by enjoying some very fine food at many superb restaurants. (1)___A life in catering would have meant that I would always have been working when my friends were playing and vice versa. Chefs have to arrive at their restaurant by mid-morning to prepare for lunch. They work all afternoon developing new recipes. Then, they must prepare for evening service probably crawling into bed in the small hours of the next morning feeling absolutely shattered! (2)___

Sharing my love of fine food with good friends in the relaxed atmosphere of my home has more than compensated for not owning a restaurant. Planning a meal for people I love is a great pleasure. How do I choose what to cook? Well, that depends very much on my friends. An important factor has to be catering for their own likes and dislikes and trying to avoid serving them the same dishes as last time they visited. (3)___I don’t claim to be anything other than an enthusiastic amateur but quite a few friends appear to be scared by the prospect of cooking for me.

The friends I like cooking for most of all are those who share the love of food as much as I do and who are quite happy to do the same for me, in grand style, when I pay them a return visit. (4)___

Generally, my cooking has become less complex over the years and I tend to find that the best way of deciding what to cook is to see what is available when I do the shopping. What I cook is controlled by what I have been able to buy. (5)___I might have had one or two vague ideas but, more often than not, I am scrabbling through pages of recipes trying to find something new to do with some scallops, a leg of lamb and raspberries. My store cupboard is pretty good and I can usually find all the spices I need, and boring stuff like flour, butter and so on. (6)___I strongly believe that if you have good ingredients you will be able to turn out something worth eating.

At the end of a meal the finest compliment I can be paid is that my friends aren’t afraid of gently nodding off. It shows that they feel satisfied, relaxed and happy!

Choosing the degree I should study for at university was quite difficult for me as there were two careers that I found equally attractive: the law and catering. After much soul searching, I realised that whilst I could be a lawyer during the day and then enjoy cookery as a form of relaxation, the reverse was not true. Thus, I opted for a law degree and made food my number one hobby.

I have never regretted this decision. Working as a lawyer provided a good living and allowed me enough spare time to please myself by enjoying some very fine food at many superb restaurants. (1)___A life in catering would have meant that I would always have been working when my friends were playing and vice versa. Chefs have to arrive at their restaurant by mid-morning to prepare for lunch. They work all afternoon developing new recipes. Then, they must prepare for evening service probably crawling into bed in the small hours of the next morning feeling absolutely shattered! (2)___

Sharing my love of fine food with good friends in the relaxed atmosphere of my home has more than compensated for not owning a restaurant. Planning a meal for people I love is a great pleasure. How do I choose what to cook? Well, that depends very much on my friends. An important factor has to be catering for their own likes and dislikes and trying to avoid serving them the same dishes as last time they visited. (3)___I don’t claim to be anything other than an enthusiastic amateur but quite a few friends appear to be scared by the prospect of cooking for me.

The friends I like cooking for most of all are those who share the love of food as much as I do and who are quite happy to do the same for me, in grand style, when I pay them a return visit. (4)___

Generally, my cooking has become less complex over the years and I tend to find that the best way of deciding what to cook is to see what is available when I do the shopping. What I cook is controlled by what I have been able to buy. (5)___I might have had one or two vague ideas but, more often than not, I am scrabbling through pages of recipes trying to find something new to do with some scallops, a leg of lamb and raspberries. My store cupboard is pretty good and I can usually find all the spices I need, and boring stuff like flour, butter and so on. (6)___I strongly believe that if you have good ingredients you will be able to turn out something worth eating.

At the end of a meal the finest compliment I can be paid is that my friends aren’t afraid of gently nodding off. It shows that they feel satisfied, relaxed and happy!

Choosing the degree I should study for at university was quite difficult for me as there were two careers that I found equally attractive: the law and catering. After much soul searching, I realised that whilst I could be a lawyer during the day and then enjoy cookery as a form of relaxation, the reverse was not true. Thus, I opted for a law degree and made food my number one hobby.

I have never regretted this decision. Working as a lawyer provided a good living and allowed me enough spare time to please myself by enjoying some very fine food at many superb restaurants. (1)___A life in catering would have meant that I would always have been working when my friends were playing and vice versa. Chefs have to arrive at their restaurant by mid-morning to prepare for lunch. They work all afternoon developing new recipes. Then, they must prepare for evening service probably crawling into bed in the small hours of the next morning feeling absolutely shattered! (2)___

Sharing my love of fine food with good friends in the relaxed atmosphere of my home has more than compensated for not owning a restaurant. Planning a meal for people I love is a great pleasure. How do I choose what to cook? Well, that depends very much on my friends. An important factor has to be catering for their own likes and dislikes and trying to avoid serving them the same dishes as last time they visited. (3)___I don’t claim to be anything other than an enthusiastic amateur but quite a few friends appear to be scared by the prospect of cooking for me.

The friends I like cooking for most of all are those who share the love of food as much as I do and who are quite happy to do the same for me, in grand style, when I pay them a return visit. (4)___

Generally, my cooking has become less complex over the years and I tend to find that the best way of deciding what to cook is to see what is available when I do the shopping. What I cook is controlled by what I have been able to buy. (5)___I might have had one or two vague ideas but, more often than not, I am scrabbling through pages of recipes trying to find something new to do with some scallops, a leg of lamb and raspberries. My store cupboard is pretty good and I can usually find all the spices I need, and boring stuff like flour, butter and so on. (6)___I strongly believe that if you have good ingredients you will be able to turn out something worth eating.

At the end of a meal the finest compliment I can be paid is that my friends aren’t afraid of gently nodding off. It shows that they feel satisfied, relaxed and happy!

Choosing the degree I should study for at university was quite difficult for me as there were two careers that I found equally attractive: the law and catering. After much soul searching, I realised that whilst I could be a lawyer during the day and then enjoy cookery as a form of relaxation, the reverse was not true. Thus, I opted for a law degree and made food my number one hobby.

I have never regretted this decision. Working as a lawyer provided a good living and allowed me enough spare time to please myself by enjoying some very fine food at many superb restaurants. (1)___A life in catering would have meant that I would always have been working when my friends were playing and vice versa. Chefs have to arrive at their restaurant by mid-morning to prepare for lunch. They work all afternoon developing new recipes. Then, they must prepare for evening service probably crawling into bed in the small hours of the next morning feeling absolutely shattered! (2)___

Sharing my love of fine food with good friends in the relaxed atmosphere of my home has more than compensated for not owning a restaurant. Planning a meal for people I love is a great pleasure. How do I choose what to cook? Well, that depends very much on my friends. An important factor has to be catering for their own likes and dislikes and trying to avoid serving them the same dishes as last time they visited. (3)___I don’t claim to be anything other than an enthusiastic amateur but quite a few friends appear to be scared by the prospect of cooking for me.

The friends I like cooking for most of all are those who share the love of food as much as I do and who are quite happy to do the same for me, in grand style, when I pay them a return visit. (4)___

Generally, my cooking has become less complex over the years and I tend to find that the best way of deciding what to cook is to see what is available when I do the shopping. What I cook is controlled by what I have been able to buy. (5)___I might have had one or two vague ideas but, more often than not, I am scrabbling through pages of recipes trying to find something new to do with some scallops, a leg of lamb and raspberries. My store cupboard is pretty good and I can usually find all the spices I need, and boring stuff like flour, butter and so on. (6)___I strongly believe that if you have good ingredients you will be able to turn out something worth eating.

At the end of a meal the finest compliment I can be paid is that my friends aren’t afraid of gently nodding off. It shows that they feel satisfied, relaxed and happy!

The number of people working a traditional nine-to-five day at the office is decreasing. People can (1) ... (EASY) work from home with access to the Internet, email and all the rest of it, and while managers who do this may still work the same number of hours, start and finish times can be more (2) ... (FLEX). This doesn’t mean that the office as a physical place isn’t still important. This is where talking to clients or interviewing candidates for jobs takes place and it’s unlikely to be (3) ... (PLACE) any time soon. In (4) ... (ADD), work premises have become nicer places to be than they were even ten years ago.

The number of people working a traditional nine-to-five day at the office is decreasing. People can (1) ... (EASY) work from home with access to the Internet, email and all the rest of it, and while managers who do this may still work the same number of hours, start and finish times can be more (2) ... (FLEX). This doesn’t mean that the office as a physical place isn’t still important. This is where talking to clients or interviewing candidates for jobs takes place and it’s unlikely to be (3) ... (PLACE) any time soon. In (4) ... (ADD), work premises have become nicer places to be than they were even ten years ago.

The number of people working a traditional nine-to-five day at the office is decreasing. People can (1) ... (EASY) work from home with access to the Internet, email and all the rest of it, and while managers who do this may still work the same number of hours, start and finish times can be more (2) ... (FLEX). This doesn’t mean that the office as a physical place isn’t still important. This is where talking to clients or interviewing candidates for jobs takes place and it’s unlikely to be (3) ... (PLACE) any time soon. In (4) ... (ADD), work premises have become nicer places to be than they were even ten years ago.

The number of people working a traditional nine-to-five day at the office is decreasing. People can (1) ... (EASY) work from home with access to the Internet, email and all the rest of it, and while managers who do this may still work the same number of hours, start and finish times can be more (2) ... (FLEX). This doesn’t mean that the office as a physical place isn’t still important. This is where talking to clients or interviewing candidates for jobs takes place and it’s unlikely to be (3) ... (PLACE) any time soon. In (4) ... (ADD), work premises have become nicer places to be than they were even ten years ago.

Regardless of what you may think and contrary to popular belief, pasta is not an Italian invention, but a Chinese one. To be more specific, legend has it that Marco Polo, the explorer, learnt the recipe for pasta from the Chinese and brought it to Italy. Pasta is the most important food in Italy. In fact, it is served (1) ... a starter to any meal. It is (2) ... only popular in Italy, but also in other countries, where it is served with different sauces. (3) ... are so many of them that even the most fussy eaters are sure to find something they like. But that's only part of its success. Pasta is also relatively easy to produce and transport around the world, which makes it a popular product with food companies as (4) ...

Regardless of what you may think and contrary to popular belief, pasta is not an Italian invention, but a Chinese one. To be more specific, legend has it that Marco Polo, the explorer, learnt the recipe for pasta from the Chinese and brought it to Italy. Pasta is the most important food in Italy. In fact, it is served (1) ... a starter to any meal. It is (2) ... only popular in Italy, but also in other countries, where it is served with different sauces. (3) ... are so many of them that even the most fussy eaters are sure to find something they like. But that's only part of its success. Pasta is also relatively easy to produce and transport around the world, which makes it a popular product with food companies as (4) ...

Regardless of what you may think and contrary to popular belief, pasta is not an Italian invention, but a Chinese one. To be more specific, legend has it that Marco Polo, the explorer, learnt the recipe for pasta from the Chinese and brought it to Italy. Pasta is the most important food in Italy. In fact, it is served (1) ... a starter to any meal. It is (2) ... only popular in Italy, but also in other countries, where it is served with different sauces. (3) ... are so many of them that even the most fussy eaters are sure to find something they like. But that's only part of its success. Pasta is also relatively easy to produce and transport around the world, which makes it a popular product with food companies as (4) ...

Regardless of what you may think and contrary to popular belief, pasta is not an Italian invention, but a Chinese one. To be more specific, legend has it that Marco Polo, the explorer, learnt the recipe for pasta from the Chinese and brought it to Italy. Pasta is the most important food in Italy. In fact, it is served (1) ... a starter to any meal. It is (2) ... only popular in Italy, but also in other countries, where it is served with different sauces. (3) ... are so many of them that even the most fussy eaters are sure to find something they like. But that's only part of its success. Pasta is also relatively easy to produce and transport around the world, which makes it a popular product with food companies as (4) ...